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Sukabumi, West Java, Indonesia
I am a builder and part of Forest Farm Contact - mainstay (KTH-A) Kab.Sukabumi the 96-member village / Forest Village Community Institution (LMDH) As a major partner Perum Perhutani Sukabumi in managing forest areas in the district of Sukabumi. Since 2009 we developed porang plant (Amorphophallus oncophyllus) as one type of plant that can grow well under the forest stands (land use under the stands) that have a high economic value.

Friday, March 19, 2010

PROCESSING KONJAC CHIPS

Cleaning step


Drying and Cutting chip step


Konjac chips

1 comment:

KREASI MUDA said...

pa sy dari sumedang mo nayain kalo ubi porang baiknya dikeringkan pake open atau sinar matahari kan kl pake sinar matahari suka ada jamur dan warnanya gelap,gimana itu pa?